The Online Intermediate Course
The Online Intermediate Course builds on the Introductory Course and covers more of the essentials, including speedy lunches, one-pot wonders and tempting treats. You’ll learn how to cook a steak and roast a chicken to perfection, and the secrets of a sensational stir-fry and an authentic curry. £150 for 12 weeks.
Note: If you’re a DofE student, unless you’ve done a beginners’ course elsewhere, you’ll need to do our Online Introductory Course before you can start this one.
Scroll down to see the curriculum and testimonials from previous students.
The Online Intermediate Course Curriculum
Hygiene & Safety in the Kitchen
How to Follow a Recipe
Spiced Carrot Soup with Flatbreads
Greek Mezze Bowl & Hummus Dressing
Spaghetti with Pesto
Sausage One-Pot & Perfect Mash
Thai Green Chicken Curry or Thai Green Vegetable Curry
Steak, Garlic Butter & Parmesan Potatoes or Cauliflower ‘Steaks’ & Garlic Butter
Asian Prawn & Noodle Stir-Fry or Asian Vegetable & Noodle Stir-Fry
Week 8 & 9
Sunday-Roast Chicken or Root-Vegetable ‘Bourguignon’
Apple Crumble & Vanilla Custard
Strawberries & Cream Meringue Traybake
Chocolate Fudge Cake
All dishes are either vegetarian or have vegetarian alternatives