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The Street Food Course

In the Street Food Course, you’ll learn to make exciting dishes that hail from the streets of Mexico, India and the Middle East, the markets of China and Thailand, and the food stalls of Europe and the US – aromatic curries and crunchy churros, delicious dim sum and dips, finger-licking fried chicken, fragrant noodles and more. These recipes from the far corners of the world will give you lots of practical kitchen skills and top tips and techniques. You’ll also learn about safety, food hygiene and how to follow a recipe. £150 for 12 weeks.

Scroll down to see the curriculum and testimonials from previous students.

£150.00Book Here

The Street Food Course Curriculum

Week 1

Hygiene & Safety
How to Follow a Recipe
Bombay Bhel with Mango & Coriander Chutneys

Week 2

Chicken Shawarma Wraps
or
Halloumi Shawarma Wraps

Week 3

Sesame Prawn Toasts
& Stir-Fried Soy-Ginger Edamame
or
Sesame Tofu Toasts
& Stir-Fried
Soy-Ginger Edamame

Week 4

Hummus, Crispy Chickpeas & Flatbreads

Week 5

Butter Chicken Curry & Basmati Rice
or
Butter Chickpea Curry & Basmati Rice

Week 6

Halloumi Fries, Pomegranate & Garlic Yoghurt

Week 7

Lemon Ice Cream

Week 8

Pad Thai Noodles
or
Pad Thai Vegetable Noodles

Week 9

Nachos Traybake with Guacamole, Tomato Salsa & Black Beans

Week 10

Southern Fried Chicken
& Garlic Mayonnaise
or
Cauliflower ‘Popcorn’
& Garlic Mayonnaise

Week 11

Margherita Pizzetta &
Alternative Pizzetta Toppings

Week 12

Churros with Chocolate Sauce

Note:
All dishes are either vegetarian or have vegetarian alternatives

‘Lorna’s course really demystified cooking for me, which gave me more confidence to try things out. I really liked being able to do it at home and fit it in around studying for my GCSEs’

Tom, aged 16

‘I’m not the best of cooks, but I still love having a go, and all the recipes I made were delicious – and easy enough even for me to get right’

Holly, aged 15

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