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The Introductory Course

In the Introductory Course, we’ll teach you all the fundamentals, including healthy breakfast dishes, perfect pasta and rice, fuss-free fish, a simple Sunday-lunch traybake, brilliant ways with Bolognese, and the baking basics too. You’ll also learn about kitchen safety, food hygiene and how to follow a recipe. £150 for 12 weeks.

Scroll down to see the curriculum and testimonials from previous students.

£150.00Book Here

The Introductory Course Curriculum

Week 1

Hygiene & Safety in the Kitchen
How to Follow a Recipe
Good-for-You Granola
Overnight Oats

Week 2

Scrambled Eggs
Avocado Toast & Poached Eggs

Week 3

Bombay Naan Toastie & Fried Eggs
The Perfect Omelette

Week 4

French Pancakes, Lemon & Sugar
Scotch Pancakes, Maple Syrup & Berries

Week 5

Margherita Pizza

Week 6

No-Stir Parmesan & Pea Risotto

Week 7 & 8

Slow-Cooked Bolognese or Slow-Cooked Mushroom ‘Bolognese’
Mac ’n’ Cheese Bolognese

Week 9

Teriyaki Salmon or Teriyaki Aubergines

Week 10

Sunday-Lunch Traybake or Mediterranean-Vegetable Traybake

Week 11

Chocolate-Chip Cookies

Week 12

Lemon Drizzle Cake

All dishes are either vegetarian or have vegetarian alternatives

‘Lorna’s course really demystified cooking for me, which gave me more confidence to try things out. I really liked being able to do it at home and fit it in around studying for my GCSEs’

Tom, aged 16

‘I’m not the best of cooks, but I still love having a go, and all the recipes I made were delicious – and easy enough even for me to get right’

Holly, aged 15

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