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The Omnivores Course

The Omnivores Course is for those who like to eat meat, fish and dairy. It’ll teach you how to make everyday meals that are simple, economical and nutritious, and the tried-and-tested recipes are super-flexible, with swap-in/swap-out ingredients. Each one uses familiar store-cupboard, fridge or freezer staples – whether that’s a tin of omega 3-rich fish, a jar of roasted peppers, or some long-lasting root or frozen vegetables – so nothing goes to waste. You’ll also learn how to tweak an omnivorous recipe to make it plant-based. All the recipes are for one person. You’ll also learn about kitchen safety, food hygiene and how to follow a recipe. £150: for 12 weeks if doing the DofE (though university students can cook daily and do the course in 2 weeks or less, if they like).

Scroll down to see the curriculum.

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The Omnivores Course Curriculum

Week 1 / Recipe 1

Hygiene & Safety in the Kitchen
How to Follow a Recipe
Bombay Breakfast Omelette

Week 2 / Recipe 2

Corn & Cheddar Chowder

Week 3 / Recipe 3

Super-Speedy Tomato Spaghetti

Week 4 / Recipe 4

Nasi Goreng Fried Rice

Week 5 / Recipe 5

Tomato, Olive & Mozzarella Risotto

Week 6 / Recipe 6

Not-Just-For-Sunday-Roast

Week 7 / Recipe 7

Tuscan Sausage Stew

Week 8 / Recipe 8

Hasselback Halloumi

Week 9 / Recipe 9

Frying Pan Pizza

Week 10 / Recipe 10

Crispy Hoisin Chicken

Week 11 / Recipe 11

Mash ’n’ Pea Fish Pie

Week 12 / Recipe 12

Slow-Cooked Bolognese to make:
Cubetti Shepherd’s Pie
Spaghetti Bolognese
Spicy Beef Nachos

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