The Omnivores Course

The Omnivores Course is for those who like to eat meat, fish and dairy. It’ll teach you how to make everyday meals that are simple, economical and nutritious, and the tried-and-tested recipes are super-flexible, with swap-in/swap-out ingredients. Each one uses familiar store-cupboard, fridge or freezer staples – whether that’s a tin of omega 3-rich fish, a jar of roasted peppers, or some long-lasting root or frozen vegetables – so nothing goes to waste. You’ll also learn how to tweak an omnivorous recipe to make it plant-based. All the recipes are for one person. You’ll also learn about kitchen safety, food hygiene and how to follow a recipe. £150: for 12 weeks if doing the DofE (though university students can cook daily and do the course in 2 weeks or less, if they like).

Scroll down to see the curriculum.