The Plant-Based Course
The Plant-Based Course is for anyone who’s a flexitarian, a vegetarian, a vegan or the odd one out in a household of carnivores. It’ll teach you how to make everyday meals that are simple, economical and nutritious, and the tried-and-tested recipes are super-flexible, with swap-in/swap-out ingredients. Each one uses familiar store-cupboard, fridge or freezer staples – whether that’s a tin of nourishing lentils, a jar of crunchy peanut butter, or some long-lasting root or frozen vegetables – so nothing goes to waste. You’ll also learn how to tweak a plant-based recipe to make it suitable for a meat eater. All the recipes are for one person. You’ll also learn about kitchen safety, food hygiene and how to follow a recipe. £150: for 12 weeks if doing the DofE (though university students can cook daily and do the course in 2 weeks or less, if they like).
Scroll down to see the curriculum.
£150.00Book Here
The Plant-Based Course Curriculum
Week 1 / Recipe 1
Hygiene & Safety in the Kitchen
How to Follow a Recipe
No-Bake Breakfast Bars
Week 2 / Recipe 2
Chickpea Protein Pancakes
Week 3 / Recipe 3
Miso-Mushroom Broth
Week 4 / Recipe 4
Thai-Style Sweetcorn Soup
Week 5 / Recipe 5
Spicy Peanut Butter Pasta
Week 6 / Recipe 6
Pea Pesto Linguine
Week 7 / Recipe 7
Stir-Fried Singapore Noodles
Week 8 / Recipe 8
No-Stir Green Risotto
Week 9 / Recipe 9
Indian Piccalilli-Spiced Rice
Week 10 / Recipe 10
Dal in a Dash
Week 11 / Recipe 11
Roasted Carrot & Hummus Shawarma
Week 12 / Recipe 12
Aubergine & Lentil Bolognese to make: Gnocchi Shepherd’s Pie
Sweet Potato Spaghetti Bolognese
Smoky Aubergine Nachos