Meet Lorna Wing: Over 40 Years of Professional Cookery Experience
For more than 40 years, Lorna Wing
has inspired people through her exceptional
food and expert cookery guidance.
After beginning her culinary career with Prue Leith, Lorna cooked her way around the world, including crossing the Atlantic as part of a yacht crew bound for the Caribbean. She went on to become one of the country’s leading event organisers, cooking for everyone from royalty to rock stars.
Lorna later came to prominence at the helm of Heal’s Restaurant, in London, which she ran for Sir Terence Conran. She has written columns for national newspapers and magazines, authored the best-selling cookbook Party Food and developed menus and recipes for high-profile events and well-known food brands.
Today, Lorna brings this extensive experience to her online cookery courses for young people. As an Approved Activity Provider licensed by The Duke of Edinburgh’s Award she helps students complete their DofE skills section while developing confidence, independence and practical cooking skills for life.
Every student receives personal feedback, advice and encouragement from Lorna, making the courses flexible supportive and genuinely interactive.