Online Flexitarian Cookery Course for your DofE Skills

Learn to prepare flexible, economical and nutritious meals for one for your DofE Skills or to build the independence required for university and adult life.

The Flexitarian Course is for those who enjoy meat, fish, and dairy, as well as vegetables, grains and pulses. Suitable for DofE and Off-to-Uni students, it’ll teach you how to make everyday meals for one that are simple, economical and nutritious using tried-and-tested recipes that are super-flexible, with swap-in/swap-out ingredients. Each dish uses familiar store-cupboard, fridge or freezer staples – whether that’s a tin of omega 3-rich fish, a jar of roasted peppers, or some long-lasting root or frozen veg – so nothing goes to waste. You’ll also learn how to tweak a recipe to make it plant-based, and about kitchen safety, food hygiene and how to follow a recipe. £150 for 13 weeks.

Scroll down to see the curriculum.