Skip to content

The Healthy Course for Sport, Study & Wellbeing

In this Healthy Cooking Course for Sport, Study & Wellbeing, you’ll discover how easy it is to cook fresh, nutritious food that tastes delicious and helps fuel an active lifestyle. Prepare energising breakfasts, protein-rich lunches, study snacks, hydrating smoothies, and nourishing dinners. Discover how to batch cook a single versatile recipe and transform it into several different meals. Inspired by the vibrant flavours of the Mediterranean, Asia, the Middle East and beyond, these recipes will teach you a wide range of practical kitchen skills, together with tips and techniques to help you eat well, save time and cook with confidence. You’ll also learn about kitchen safety, food hygiene and how to follow a recipe. £150 for 13 weeks.

Scroll down to see the curriculum and testimonials from previous students.

£150.00Book Here

The Healthy Course Curriculum

Week 1

Hygiene & Safety Notes
&
How to Follow a Recipe

Note:
Please ask for alternative recipes
for any allergy or dietary restrictions

Week 2

Make-Ahead Sweet Starts
Good-For-You Granola
&
Granola Smoothie Bowl

Week 3

Make-Ahead Savoury Starts
Breakfast Burrito Omelette
or
Mediterranean Frittata

Week 4

Fast, Filling Brunches
Protein Pancakes
or
Super Green Toast, Poached Eggs
& Power Seed Sprinkle

Week 5

Study Snacks
Almond Butter Chocolate-Chip Cookies
or
Energy Balls

Week 6

Create your Poke Bowl

Choose your Rice
Brown or White Basmati Rice

Choose your Protein
Soy Marinated Tuna or Eggs

Choose your Vegetables
Sesame Carrots & Cucumber
or Edamame Beans

Week 7

Stay Hydrated
Coconut Water Berry Smoothie
Cucumber-Apple -Avocado Smoothie
or
Watermelon, Cucumber
& Feta Salad

Weeks 8 & 9

One Batch, Multiple Meals
Chicken Bianco Bolognese Base to make:

Thai Chicken Lettuce Wraps
One-Pan Chicken Orzo Risotto
Rustic Chicken Pizza
or
Spiced Chickpea Base
to make:

Shawarma Chickpea Wraps
Hearty Italian Chickpea Soup
Middle Eastern Sweet Potatoes
& Chickpeas

Week 10

Delicious Dips
Edamame Hummus & Whipped Feta Dips
Crisp Vegetables & Spiced Pitta Crisps

Week 11

Miso Magic
Miso Salmon & Asian Rainbow Slaw
or
Miso Corn & Asian Rainbow Slaw

Week 12

Smart Salads
Tuscan Tuna Pesto Salad Bowl
or
Caesar Salad Bowl
& Green Goddess Dressing

Week 13

Weekend Winners
British-Style Crisp ‘Nachos’
or
Indian-Style Poppadom ‘Nachos’

‘I’m not the best of cooks, but I still love having a go, and all the recipes I made were delicious – and easy enough even for me to get right’

Holly, aged 15

‘I think it’s a DofE experience at its best. It visibly built his confidence and creativity.’

Parent
Courses
Lorna Wing Cookery
AAP LOGO DofE Gunmetal

Lorna Wing Cookery is licensed by The Duke of Edinburgh’s Award as an Approved Activity Provider. DBS checked. Fully insured. Hygiene and food-safety qualified.

AAP LOGO DofE Gunmetal

Lorna Wing Cookery is licensed by The Duke of Edinburgh’s Award as an Approved Activity Provider. DBS checked. Fully insured. Hygiene and food-safety qualified. Member of
The Guild of Food Writers.

Contact Me

WhatsApp: 07973 379 405
Email: lorna@lornawingcookery.co.uk
Instagram: lorna.wing.dofe.cookery
facebook: LornaWingCookery

© Lorna Wing Cookery 2026 | All Rights Reserved | Design: HDCo & Endesign | Lifestyle Images © Stock Food

Terms & Conditions | Policies

Basket
Back To Top