The Baking Basics Course
In the Baking Basics Course, you’ll learn how to make an array of sweet and savoury recipes that hail from Britain, Europe and the US. Among them are comforting cakes and crunchy churros, delicious dough balls and brilliant breads, and moreish muffins, featherlight meringues and fudgy brownies. These recipes will show you how easy and rewarding baking can be, teaching you lots of practical kitchen skills, along with tips and techniques to guarantee success (plus ways to fix mistakes!). You’ll also learn about kitchen safety, food hygiene and how to follow a recipe. £150 for 12 weeks.
Scroll down to see the curriculum and testimonials from previous students.
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The Baking Basics Course Curriculum
Week 1
Hygiene & Safety
How to Follow a Recipe
Blueberry Muffins
Week 2
Cheddar Soda Bread
Week 3
Chocolate-Chip Cookies
Week 4
Rustic Apple Galette
Week 5
Lemon Drizzle Cake
Week 6
Crusty White Loaf
Week 7
Tear-and-Share Garlic Dough Balls
Week 8
Chocolate Brownies
Week 9
Berry Pavlova
Week 10
Margherita Pizza
Week 11
Victoria Sponge Cake
Week 12
Churros with Chocolate Sauce
Note:
All recipes are vegetarian.
Please ask for alternative recipes for any allergy, dietary or vegan restrictions.