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The Baking Basics Course

In the Baking Basics Course, you’ll learn how to make an array of sweet and savoury recipes that hail from Britain, Europe and the US. Among them are comforting cakes and crunchy churros, delicious dough balls and brilliant breads, and moreish muffins, featherlight meringues and fudgy brownies. These recipes will show you how easy and rewarding baking can be, teaching you lots of practical kitchen skills, along with tips and techniques to guarantee success (plus ways to fix mistakes!). You’ll also learn about kitchen safety, food hygiene and how to follow a recipe. £150 for 12 weeks.

Scroll down to see the curriculum and testimonials from previous students.

£150.00Book Here

The Baking Basics Course Curriculum

Week 1

Hygiene & Safety
How to Follow a Recipe

Blueberry Muffins

Week 2

Cheddar Soda Bread

Week 3

Chocolate-Chip Cookies

Week 4

Rustic Apple Galette

Week 5

Lemon Drizzle Cake

Week 6

Crusty White Loaf

Week 7

Tear-and-Share Garlic Dough Balls

Week 8

Chocolate Brownies

Week 9

Berry Pavlova

Week 10

Margherita Pizza

Week 11

Victoria Sponge Cake

Week 12

Churros with Chocolate Sauce

All recipes are vegetarian.
Please ask for alternative recipes for any allergy, dietary or vegan restrictions.

‘Lorna’s course really demystified cooking for me, which gave me more confidence to try things out. I really liked being able to do it at home and fit it in around studying for my GCSEs’

Tom, aged 16

‘I’m not the best of cooks, but I still love having a go, and all the recipes I made were delicious – and easy enough even for me to get right’

Holly, aged 15

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