The Baking Basics Course
In the Baking Basics Course, you’ll learn how to make an array of sweet and savoury recipes that hail from Britain, Europe and the US. Among them are comforting cakes and crunchy churros, delicious dough balls and brilliant breads, and moreish muffins, featherlight meringues and fudgy brownies. These recipes will show you how easy and rewarding baking can be, teaching you lots of practical kitchen skills, along with tips and techniques to guarantee success (plus ways to fix mistakes!). You’ll also learn about kitchen safety, food hygiene and how to follow a recipe. £150 for 12 weeks.
Scroll down to see the curriculum and testimonials from previous students.
The Baking Basics Course Curriculum
Hygiene & Safety
How to Follow a Recipe
Cheddar Soda Bread
Rustic Apple Galette
Lemon Drizzle Cake
Crusty White Loaf
Tear-and-Share Garlic Dough Balls
Victoria Sponge Cake
Churros with Chocolate Sauce
All recipes are vegetarian.
Please ask for alternative recipes for any allergy, dietary or vegan restrictions.