Intermediate Online DofE Cookery Course
Build on your existing cookery skills through a varied 13-week DofE course designed to develop confidence, creativity and independence in the kitchen.
The Intermediate Course builds on the Introductory Course and covers more of the essentials, including speedy lunches, one-pot wonders and tempting treats. You’ll learn how to cook a steak and roast a chicken to perfection, and the secrets of a sensational stir-fry and an authentic curry. You’ll also learn about kitchen safety, food hygiene and how to follow a recipe. £150 for 13 weeks.
Scroll down to see the curriculum and testimonials from previous students.
£150.00Book Here
Intermediate Online DofE Cookery Course
Build on your existing cookery skills through a varied 13-week Dof course designed to develop confidence, creativity and independence in the kitchen.
Week 1
Hygiene & Safety Notes
& How to Follow a Recipe
Note:
Please ask for alternative recipes for any allergy or dietary restrictions
Week 2
Spiced Carrot Soup
with Flatbreads
Week 3
Greek Mezze Bowl
with Hummus Dressing
Week 4
Spaghetti with Pesto
Week 5
Sausage One-Pot
& Perfect Mash
Week 6
Thai Green Chicken Curry
or
Thai Green Vegetable Curry
Week 7
Steak, Garlic Butter
& Parmesan Potato Crisps
or
Mushroom ‘Steaks’, Garlic Butter
& Parmesan Potato Crisps
Week 8
Asian Prawn
& Noodle Stir-Fry
or
Asian Vegetable
& Noodle Stir-Fry
Weeks 9&10
Sunday-Roast Chicken,
Roast Potatoes & Gravy
or
Root-Vegetable & Mushroom ‘Bourguignon’
Week 11
Apple Crumble
& Vanilla Custard
Week 12
Berry Pavlova
Week 13
Chocolate Fudge Cake