Online DofE Street Food Course 2
Continue your street-food journey with a new collection of global recipes and practical skills for your DofE Skills section.
In this second Street Food Course, you’ll learn to make even more delectable dishes from around the world. There are authentic satays, spicy noodles and crisp-battered tempura from Asia, while from America, there are tempting tiny pancakes and chocolate-chip cookie sweet treats. All these recipes and more, including a Spanish one-pot pasta paella and a luscious Italian ice cream, will teach you a wide range of practical kitchen skills and techniques. You’ll also learn about safety, food hygiene and how to follow a recipe. £150 for 13 weeks.
Scroll down to see the curriculum and testimonials from previous students.
£150.00Book Here
The Street Food Course 2 Curriculum
Weeks 1&2
Hygiene & Safety
How to Follow a Recipe
Silver Dollar Pancakes,
Maple Syrup & Cinnamon Sugar
Note:
Please ask for alternative recipes for any allergy or dietary restrictions
Week 3
Smoky Halloumi Fajitas
Week 4
Thai Corn Fritters
with Sweet Chilli Sauce
Week 5
Chicken Satay with Peanut Sauce
& Pickled Cucumber
or
Vegetable Satay
with Sunflower Seed Sauce
& Pickled Cucumber
Week 6
Chocolate Ice Cream
Week 7
Sloppy Joe Beef Sliders
or
Sloppy Joe Lentil Sliders
Week 8
Dan Dan Spicy Pork Noodles
or
Dan Dan Spicy Mushroom Noodles
Week 9
Deep-Fried Mozzarella Balls
with Tomato-Basil Sauce
Week 10
Laksa Noodle Soup
Week 11
Chocolate Chip Cookies
Week 12
Fidueà: Chicken Pasta Paella
with Garlic Mayonnaise
or
Fidueà: Vegetable Pasta Paella
with Garlic Mayonnaise
Week 13
Tempura Vegetables
with Soy Dipping Sauce