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The Introductory Course

£150.00

In the Introductory Course, we’ll teach you all the fundamentals, including healthy breakfast dishes, perfect pasta and rice, fuss-free fish, a simple Sunday-lunch traybake, brilliant ways with Bolognese, and the baking basics too. You’ll also learn about kitchen safety, food hygiene and how to follow a recipe. £150 for 12 weeks.

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