Street Food Course 1
In this Street Food Course, you’ll learn to make exciting dishes that hail from the streets of Mexico, India and the Middle East, the markets of China and Thailand, and the food stalls of Europe and the US – aromatic curries and crunchy churros, delicious dim sum and dips, finger-licking fried chicken, fragrant noodles and more. These recipes from the far corners of the world will give you lots of practical kitchen skills and top tips and techniques. You’ll also learn about safety, food hygiene and how to follow a recipe. £150 for 12 weeks.
Scroll down to see the curriculum and testimonials from previous students.
£150.00Book Here
Street Food Course 1
Week 1
Hygiene & Safety
How to Follow a Recipe
Bombay Bhel with Mango
& Coriander Chutneys
Week 2
Chicken Shawarma Wraps
or
Halloumi Shawarma Wraps
Week 3
Sesame Prawn Toasts
& Stir-Fried Soy-Ginger Edamame
or
Sesame Tofu Toasts
& Stir-Fried Soy-Ginger Edamame
Week 4
Hummus, Crispy Chickpeas
& Flatbreads
Week 5
Butter Chicken Curry
& Basmati Rice
or
Butter Chickpea Curry
& Basmati Rice
Week 6
Halloumi Fries,
Pomegranate
& Garlic Yoghurt
Week 7
Lemon Ice Cream
Week 8
Pad Thai Noodles
or
Pad Thai
Vegetable Noodles
Week 9
Nachos Traybake with
Guacamole or Pea Pesto,
Tomato Salsa
& Black Beans
Week 10
Southern Fried Chicken
& Garlic Mayonnaise
or
Cauliflower ‘Popcorn’
& Garlic Mayonnaise
Week 11
Margherita Pizzetta
& Alternative Pizzetta Toppings
Week 12
Churros with Chocolate Sauce
Note:
All dishes are either vegetarian or have vegetarian alternatives. Please ask for alternative recipes for any allergy, dietary or vegan restrictions.