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The Introductory Course

In the Introductory Course, we’ll teach you all the fundamentals, including healthy breakfast dishes, perfect pasta and rice, fuss-free fish, a simple Sunday-lunch traybake, brilliant ways with Bolognese, and the baking basics too. You’ll also learn about kitchen safety, food hygiene and how to follow a recipe. £150 for 12 weeks.

Scroll down to see the curriculum and testimonials from previous students.

£150.00Book Here

The Introductory Course Curriculum

Week 1

Hygiene & Safety in the Kitchen
How to Follow a Recipe
Good-for-You Granola
Overnight Oats

Week 2

Scrambled Eggs
Avocado Toast & Poached Eggs

Week 3

Bombay Naan Toastie & Fried Eggs
The Perfect Omelette

Week 4

French Pancakes, Lemon & Sugar
Scotch Pancakes, Maple Syrup & Berries

Week 5

Margherita Pizza

Week 6

No-Stir Parmesan & Pea Risotto

Week 7 & 8

Slow-Cooked Bolognese or Slow-Cooked Mushroom ‘Bolognese’
Mac ’n’ Cheese Bolognese

Week 9

Teriyaki Salmon or Teriyaki Aubergines

Week 10

Sunday-Lunch Traybake or Mediterranean-Vegetable Traybake

Week 11

Chocolate-Chip Cookies

Week 12

Lemon Drizzle Cake

Note:
All dishes are either vegetarian or have vegetarian alternatives

‘Lorna’s course really demystified cooking for me, which gave me more confidence to try things out. I really liked being able to do it at home and fit it in around studying for my GCSEs’

Tom, aged 16

‘I’m not the best of cooks, but I still love having a go, and all the recipes I made were delicious – and easy enough even for me to get right’

Holly, aged 15

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