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The Introductory Course

In the Introductory Course, we’ll teach you all the fundamentals, including healthy breakfast dishes, perfect pasta and rice, fuss-free fish, a simple Sunday-lunch traybake, brilliant ways with Bolognese, and the baking basics too. You’ll also learn about kitchen safety, food hygiene and how to follow a recipe. £150 for 13 weeks.

Scroll down to see the curriculum and testimonials from previous students.

£150.00Book Here

The Introductory Course Curriculum

Week 1

Hygiene & Safety Notes
& How to Follow a Recipe

Note:
Please ask for alternative recipes for any allergy or dietary restrictions

Week 2

Good-for-you Breakfast Granola

Savoury Parmesan Granola

Week 3

Scrambled Eggs

Avocado Toasts
with Poached Eggs
or
Pea Pesto Toasts
with Poached Eggs

Week 4

Bombay Naan Toasties
with Fried Eggs

The Perfect Omelette

Week 5

French Pancakes
with Lemon & Sugar

Scotch Pancakes
with Maple Syrup & Berries

Week 6

Margherita Pizza

Week 7

No-Stir Parmesan & Pea Risotto

Weeks 8&9

Mac ‘n’ Cheese with Slow-Cooked Bolognese
or
Mac ‘n’ Cheese with Slow-Cooked Mushroom ‘Bolognese’

Week 10

Teriyaki Salmon
or
Teriyaki Aubergines

Week 11

Sunday-Lunch Traybake
or
Mediterranean-Vegetable Traybake

Week 12

Chocolate Biscuits

Week 13

Lemon Drizzle Cake

‘Lorna’s course really demystified cooking for me, which gave me more confidence to try things out. I really liked being able to do it at home and fit it in around studying for my GCSEs’

Tom, aged 16

‘I’m not the best of cooks, but I still love having a go, and all the recipes I made were delicious – and easy enough even for me to get right’

Holly, aged 15

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