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The Introductory Course

In the Introductory Course, we’ll teach you all the fundamentals, including healthy breakfast dishes, perfect pasta and rice, fuss-free fish, a simple Sunday-lunch traybake, brilliant ways with Bolognese, and the baking basics too. You’ll also learn about kitchen safety, food hygiene and how to follow a recipe. £150 for 12 weeks.

Scroll down to see the curriculum and testimonials from previous students.

£150.00Book Here

The Introductory Course Curriculum

Week 1

Hygiene & Safety
How to Follow a Recipe

Good-for-you Breakfast Granola

Savoury Parmesan Granola

Week 2

Scrambled Eggs

Avocado Toasts
with Poached Eggs
Pea Pesto Toasts
with Poached Eggs

Week 3

Bombay Naan Toasties
with Fried Eggs

The Perfect Omelette

Week 4

French Pancakes
with Lemon & Sugar

Scotch Pancakes
with Maple Syrup & Berrie

Week 5

Margherita Pizza

Week 6

No-Stir Parmesan & Pea Risotto

Week 7 & 8

Mac ’n’ Cheese Bolognese
Mac ’n’ Cheese
with Slow-Cooked Mushroom ‘Bolognese’

Week 9

Teriyaki Salmon
Teriyaki Aubergines

Week 10

Sunday-Lunch Traybake
Mediterranean-Vegetable Traybake

Week 11

Chocolate Biscuits

Week 12

Lemon Drizzle Cake

All dishes are either vegetarian or have vegetarian alternatives. Please ask for alternative recipes for any allergy, dietary or vegan restrictions.

‘Lorna’s course really demystified cooking for me, which gave me more confidence to try things out. I really liked being able to do it at home and fit it in around studying for my GCSEs’

Tom, aged 16

‘I’m not the best of cooks, but I still love having a go, and all the recipes I made were delicious – and easy enough even for me to get right’

Holly, aged 15

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