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The Plant-Based Course

The Plant-Based Course is for anyone who’s a flexitarian, a vegetarian, a vegan or the odd one out in a household of carnivores. Suitable for DofE and Off-to-Uni students, it’ll teach you how to make everyday meals that are simple, economical and nutritious, and the tried-and-tested recipes are super-flexible, with swap-in/swap-out ingredients. Each one uses familiar store-cupboard, fridge or freezer staples – whether that’s a tin of nourishing lentils, a jar of crunchy peanut butter, or some long-lasting root or frozen vegetables – so nothing goes to waste. You’ll also learn how to tweak a plant-based recipe to make it suitable for a meat-eater. All the recipes are for one person. You’ll also learn about kitchen safety, food hygiene and how to follow a recipe. £150 for 12 weeks.

Scroll down to see the curriculum.

£150.00Book Here

The Plant-Based Course Curriculum

Week 1

Hygiene & Safety in the Kitchen
How to Follow a Recipe

No-Bake Breakfast Bars

Week 2

Savoury Chickpea Pancakes

Week 3

Miso-Mushroom Broth

Week 4

Thai-Style Sweetcorn Soup

Week 5

Spicy Peanut Butter Pasta

Week 6

Pea Pesto Linguine

Week 7

Stir-Fried Singapore Noodles

Week 8

No-Stir Green Risotto

Week 9

Indian Piccalilli-Spiced Rice

Week 10

Delicious Indian Dal 

Week 11

Roasted Carrot
& Hummus Shawarma

Week 12

Aubergine & Lentil Bolognese
to make:
Gnocchi Shepherd’s Pie
Sweet Potato Spaghetti Bolognese
Smoky Aubergine Nachos

Please ask for alternative recipes for any allergy or dietary restrictions.

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