The Plant-Based Course
The Plant-Based Course is for anyone who’s a flexitarian, a vegetarian, a vegan or the odd one out in a household of carnivores. Suitable for DofE and Off-to-Uni students, it’ll teach you how to make everyday meals that are simple, economical and nutritious, and the tried-and-tested recipes are super-flexible, with swap-in/swap-out ingredients. Each one uses familiar store-cupboard, fridge or freezer staples – whether that’s a tin of nourishing lentils, a jar of crunchy peanut butter, or some long-lasting root or frozen vegetables – so nothing goes to waste. You’ll also learn how to tweak a plant-based recipe to make it suitable for a meat-eater. All the recipes are for one person. You’ll also learn about kitchen safety, food hygiene and how to follow a recipe. £150 for 13 weeks.
Scroll down to see the curriculum.
£150.00Book Here
The Plant-Based Course Curriculum
Weeks 1&2
Hygiene & Safety in the Kitchen
How to Follow a Recipe
No-Bake Breakfast Bars
Note:
Please ask for alternative recipes for any allergy or dietary restrictions.
Week 3
Savoury Chickpea Pancakes
Week 4
Miso-Mushroom Broth
Week 5
Thai-Style Sweetcorn Soup
Week 6
Spicy Peanut Butter Pasta
Week 7
Pea Pesto Linguine
Week 8
Stir-Fried Singapore Noodles
Week 9
No-Stir Green Risotto
Week 10
Indian Piccalilli-Spiced Rice
Week 11
Delicious Indian Dal
Week 12
Roasted Carrot
& Hummus Shawarma
Week 13
Aubergine & Lentil Bolognese
to make:
Gnocchi Shepherd’s Pie
Sweet Potato Spaghetti Bolognese
Smoky Aubergine Nachos