The Intermediate Course
The Intermediate Course builds on the Introductory Course and covers more of the essentials, including speedy lunches, one-pot wonders and tempting treats. You’ll learn how to cook a steak and roast a chicken to perfection, and the secrets of a sensational stir-fry and an authentic curry. You’ll also learn about kitchen safety, food hygiene and how to follow a recipe. £150 for 12 weeks.
Scroll down to see the curriculum and testimonials from previous students.
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The Intermediate Course Curriculum
Week 1
Hygiene & Safety in the Kitchen
How to Follow a Recipe
Spiced Carrot Soup with Flatbreads
Week 2
Greek Mezze Bowl & Hummus Dressing
Week 3
Spaghetti with Pesto
Week 4
Sausage One-Pot & Perfect Mash
Week 5
Thai Green Chicken Curry or Thai Green Vegetable Curry
Week 6
Steak, Garlic Butter & Parmesan Potatoes or Cauliflower ‘Steaks’ & Garlic Butter
Week 7
Asian Prawn & Noodle Stir-Fry or Asian Vegetable & Noodle Stir-Fry
Week 8 & 9
Sunday-Roast Chicken or Root-Vegetable ‘Bourguignon’
Week 10
Apple Crumble & Vanilla Custard
Week 11
Strawberries & Cream Meringue Traybake
Week 12
Chocolate Fudge Cake
Note:
All dishes are either vegetarian or have vegetarian alternatives