The Intermediate Course

The Intermediate Course builds on the Introductory Course and covers more of the essentials, including speedy lunches, one-pot wonders and tempting treats. You’ll learn how to cook a steak and roast a chicken to perfection, and the secrets of a sensational stir-fry and an authentic curry. You’ll also learn about kitchen safety, food hygiene and how to follow a recipe. £150 for 12 weeks.

Scroll down to see the curriculum and testimonials from previous students.

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The Intermediate Course Curriculum

Week 1

Hygiene & Safety in the Kitchen
How to Follow a Recipe
Spiced Carrot Soup with Flatbreads

Week 2

Greek Mezze Bowl & Hummus Dressing

Week 3

Spaghetti with Pesto

Week 4

Sausage One-Pot & Perfect Mash

Week 5

Thai Green Chicken Curry or Thai Green Vegetable Curry

Week 6

Steak, Garlic Butter & Parmesan Potatoes or Cauliflower ‘Steaks’ & Garlic Butter

Week 7

Asian Prawn & Noodle Stir-Fry or Asian Vegetable & Noodle Stir-Fry

Week 8 & 9

Sunday-Roast Chicken or Root-Vegetable ‘Bourguignon’

Week 10

Apple Crumble & Vanilla Custard

Week 11

Strawberries & Cream Meringue Traybake

Week 12

Chocolate Fudge Cake

Note:
All dishes are either vegetarian or have vegetarian alternatives

‘I loved the course and learnt so much about how to eat well. Now I’m at uni, I’m the one who makes a big Sunday lunch for everyone – and family meals, too, when I’m back home’

Sophia, aged 18

‘Before I started my second year at university and moved out of halls and into a flat share, I was keen to learn how to cook great meals on a budget – and I did. Lorna’s an amazing teacher’

Kris, aged 19