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Street Food Course 2

In this second Street Food Course, you’ll learn to make even more delectable dishes from around the world. There are authentic satays, spicy noodles and crisp-battered tempura from Asia, while from America, there are tempting tiny pancakes and chocolate-chip cookie sweet treats. All these recipes and more, including a Spanish one-pot pasta paella and a luscious Italian ice cream, will teach you a wide range of practical kitchen skills and techniques. You’ll also learn about safety, food hygiene and how to follow a recipe. £150 for 12 weeks.

Scroll down to see the curriculum and testimonials from previous students.

£150.00Book Here

Street Food Course 2

Week 1

Hygiene & Safety
How to Follow a Recipe

Silver Dollar Pancakes,
Maple Syrup & Cinnamon Sugar

Week 2

Smoky Halloumi Fajitas

Week 3

Thai Corn Fritters
with Sweet Chilli Sauce

Week 4

Chicken Satay with Peanut Sauce
& Pickled Cucumber
Vegetable Satay
with Sunflower Seed Sauce
& Pickled Cucumber

Week 5

Chocolate Ice Cream

Week 6

Sloppy Joe Beef Sliders
Sloppy Joe Lentil Sliders

Week 7

Dan Dan Spicy Pork Noodles
Dan Dan Spicy Mushroom Noodles

Week 8

Deep-Fried Mozzarella Balls
with Tomato-Basil Sauce

Week 9

Laksa Noodle Soup

Week 10

Chocolate Chip Cookies

Week 11

Fidueà: Chicken Pasta Paella
with Garlic Mayonnaise
Fidueà: Vegetable Pasta Paella
with Garlic Mayonnaise

Week 12

Tempura Vegetables
with Soy Dipping Sauce

All recipes are either vegetarian or
have vegetarian alternatives. Please ask for alternative recipes for any allergy, dietary or vegan restrictions.

‘Lorna’s course really demystified cooking for me, which gave me more confidence to try things out. I really liked being able to do it at home and fit it in around studying for my GCSEs’

Tom, aged 16

‘I’m not the best of cooks, but I still love having a go, and all the recipes I made were delicious – and easy enough even for me to get right’

Holly, aged 15

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