Street Food Course 2
In this second Street Food Course, you’ll learn to make even more delectable dishes from around the world. There are authentic satays, spicy noodles and crisp-battered tempura from Asia, while from America, there are tempting tiny pancakes and chocolate-chip cookie sweet treats. All these recipes and more, including a Spanish one-pot pasta paella and a luscious Italian ice cream, will teach you a wide range of practical kitchen skills and techniques. You’ll also learn about safety, food hygiene and how to follow a recipe. £150 for 13 weeks.
Scroll down to see the curriculum and testimonials from previous students.
£150.00Book Here
Street Food Course 2 Curriculum
Weeks 1&2
Hygiene & Safety
How to Follow a Recipe
Silver Dollar Pancakes,
Maple Syrup & Cinnamon Sugar
Note:
Please ask for alternative recipes for any allergy or dietary restrictions
Week 3
Smoky Halloumi Fajitas
Week 4
Thai Corn Fritters
with Sweet Chilli Sauce
Week 5
Chicken Satay with Peanut Sauce
& Pickled Cucumber
or
Vegetable Satay
with Sunflower Seed Sauce
& Pickled Cucumber
Week 6
Chocolate Ice Cream
Week 7
Sloppy Joe Beef Sliders
or
Sloppy Joe Lentil Sliders
Week 8
Dan Dan Spicy Pork Noodles
or
Dan Dan Spicy Mushroom Noodles
Week 9
Deep-Fried Mozzarella Balls
with Tomato-Basil Sauce
Week 10
Laksa Noodle Soup
Week 11
Chocolate Chip Cookies
Week 12
Fidueà: Chicken Pasta Paella
with Garlic Mayonnaise
or
Fidueà: Vegetable Pasta Paella
with Garlic Mayonnaise
Week 13
Tempura Vegetables
with Soy Dipping Sauce