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The Meat-Lovers Course

The Meat-Lovers Course is for those who like to eat meat, fish and dairy. Suitable for DofE and Off-to-Uni students, it’ll teach you how to make everyday meals that are simple, economical and nutritious, and the tried-and-tested recipes are super-flexible, with swap-in/swap-out ingredients. Each one uses familiar store-cupboard, fridge or freezer staples – whether that’s a tin of omega 3-rich fish, a jar of roasted peppers, or some long-lasting root or frozen vegetables – so nothing goes to waste. You’ll also learn how to tweak a meaty recipe to make it plant-based. All the recipes are for one person. You’ll also learn about kitchen safety, food hygiene and how to follow a recipe. £150 for 12 weeks.

Scroll down to see the curriculum.

£150.00Book Here

The Meat-Lovers Course Curriculum

Week 1

Hygiene & Safety in the Kitchen
How to Follow a Recipe

Bombay Breakfast Omelette

Week 2

Corn & Cheddar Chowder

Week 3

Super-Speedy Tomato Spaghetti

Week 4

Nasi Goreng Fried Rice

Week 5

Tomato, Olive
& Mozzarella Risotto

Week 6

Sunday Roast for One

Week 7

Tuscan Sausage Stew

Week 8

Hasselback Halloumi

Week 9

Frying Pan Pizza

Week 10

Crispy Hoisin Chicken

Week 11

Mash ’n’ Pea Fish Pie

Week 12

Slow-Cooked Bolognese
to make:
Crispy Potato-Topped
Shepherd’s Pie
Spaghetti Bolognese
Spicy Beef Nachos

All recipes are either vegetarian or have vegetarian alternatives. Please ask for alternative recipes for any allergy, dietary or vegan restrictions.

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