The Meat-Lovers Course is for those who like to eat meat, fish and dairy. Suitable for DofE and Off-toUni students, it’ll teach you how to make everyday meals that are simple, economical and nutritious, and the tried-and-tested recipes are super-flexible, with swap-in/swap-out ingredients. Each one uses familiar store-cupboard, fridge or freezer staples – whether that’s a tin of omega 3-rich fish, a jar of roasted peppers, or some long-lasting root or frozen vegetables – so nothing goes to waste. You’ll also learn how to tweak a meaty recipe to make it plant-based. All the recipes are for one person. You’ll also learn about kitchen safety, food hygiene and how to follow a recipe. £150: for 12 weeks.