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Street Food Course 2


In the Street Food Course, you’ll learn to make exciting dishes that hail from the streets of Mexico, India and the Middle East, the markets of China and Thailand, and the food stalls of Europe and the US. There are aromatic curries and crunchy churros, delicious dim sum and dips, as well as finger-licking fried chicken, fragrant noodles and more. These recipes from the far corners of the world will give you lots of practical kitchen skills and top cookery tips and techniques. You’ll also learn about kitchen safety, food hygiene and how to follow a recipe. £150 for 12 weeks.

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