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The Intermediate Course


The Intermediate Course builds on the Introductory Course and covers more of the essentials, including speedy lunches, one-pot wonders and tempting treats. You’ll learn how to cook a steak and roast a chicken to perfection, and the secrets of a sensational stir-fry and an authentic curry. You’ll also learn about kitchen safety, food hygiene and how to follow a recipe. £150 for 12 weeks.

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